Squires Kitchen Tempered Isomalt – Red – 125g

How to use SK Ready-tempered Isomalt Method Place the desired amount of isomalt blossoms into a microwaveable container that can withstand temperatures of over 180°C (e.g. a ceramic silicone or heat-resistant glass bowl) and place in a microwave. Melt in 30-second increments until the isomalt becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time. Carefully remove the isomalt from the microwave using ovenproof gloves The isomalt will be extremely hot. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or once cool enough your hands. To make the surface smoother or to smooth any rough edges sweep a crème brûlée torch over any isomalt that has touched the mould. For creating larger pieces we recommend using our larger packs of SK Isomalt